Covid-19 and remote instruction forced the Dyer Center to reimagine our approach to helping students develop critical value creation capabilities. Working with community and industry partners we supported a handful of student teams who took ownership of an important initiative and were empowered to drive it forward.

In all instances, despite unpredicted roadblocks, our students met the challenges and delivered a final product that was meaningful to their project partners.

Thursday, January 21, 2021
5:00 pm

Quinn Revere ‘21, Cole Northrup ‘21 & Sophia Sharpless ‘21
A market feasibility study for nutritional meal service startup.

Max Turkot ‘24
Development of a customer relationship management system for The Real Estate Lab a social enterprise startup.

Matthew Oakes ‘ 21
Digital storytelling for The Real Estate Lab a social enterprise startup.

Leigh Jacobsen ‘22 & Emily Ballinger ‘21
Data Analytics project for a fin-tech startup, Perpay, Inc.

Riley Larson ’21, Sarah Smith ‘24 & Michael Anekwe ‘22
Marketing campaign; Lafayette Easton Alliance,  to support local Easton retail businesses.